Matcha

Matcha is a finely ground powder made from specially shade-grown green tea leaves (Camellia sinensis). Unlike traditional green tea where the leaves are steeped and discarded, with matcha, the entire leaf is consumed. This delivers a much more concentrated dose of nutrients. During the last few weeks before harvest, the tea plants are covered to block direct sunlight. This shading process boosts chlorophyll production and increases the levels of amino acids, particularly L-theanine, giving high-quality matcha its vibrant green color and distinct, rich umami flavor. Matcha has been a cornerstone of traditional Japanese tea ceremonies for centuries and is now globally recognized as a potent superfood.